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| Danielle, cooking Aebelskivers at her parents' home (Christmas morning 2011) |
I don't know when making aebelskivers for Christmas morning breakfast became a tradition in the Greenwood Family (since we don't have any Danish ancestors) but for whatever reason we used to have these on Christmas morning when I was growing up. A few years ago I bought my own aebelskivers pan, but it wasn't until this year that I made these for Christmas Eve Breakfast. It was Gary's first time eating aebelskivers--and he is Danish! This will have to become a Whiting Family tradition from now on.
Gary didn't mind the overdone aebelskivers.
Even though they look burnt, they tasted fine.
Even though they look burnt, they tasted fine.
Aebelskivers with butter, boysenberry syrup, and powdered sugar. Yummy!
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